Savoring the Lowcountry
Experience Exceptional Dining with The Carolina Chef
At The Carolina Chef, we're on a mission to bring the authentic flavors and warm hospitality of the Lowcountry's finest kitchens directly to your home or vacation rental. Our journey began with a simple belief: that sharing a remarkable meal should be an experience that transcends the ordinary.
Whether it's a relaxed evening with family or an elegant seated dinner with friends, our commitment to culinary excellence is at the heart of everything we do.
Our Founder and Head Chef
Chef Sarah
Meet the driving force behind The Carolina Chef, our head chef, Sarah. From a young age, Sarah's playground was the kitchen, where she honed her skills in kneading biscuits and baking sweets with her family. This early love for food led her to pursue a career in culinary arts. She earned her business degree with a concentration in culinary arts and furthered her expertise in baking and pastry at the Culinary Institute of Charleston.
Throughout her culinary journey, Sarah has gathered hands-on experience, perfecting everything from pecan pie at Magnolia's to crafting pastries and designing wedding cakes on Kiawah Island. However, her true calling emerged when she transitioned from restaurant and corporate kitchens to becoming a personal chef.
Today, Sarah's joy lies in creating local, seasonal meals that offer a personal touch, helping families and friends forge lasting memories in the heart of their own kitchens. She is known for her expertise in working with fresh, locally sourced ingredients, which she elevates with bold, globally inspired flavors creating vibrant, modern dishes.
In addition to her culinary talent, Sarah brings a thoughtfully curated approach to the entire dining experience. She pairs beautifully plated meals with intentional, elegant table settings that reflect each client’s unique vision. With a strong focus on hospitality, detail, and personalization, Sarah creates experiences that are as visually stunning as they are delicious, making every gathering feel truly special. Her commitment to excellence and her love for sharing exceptional culinary experiences drive everything we do at The Carolina Chef.
Chef Alex
Meet Chef Alex, he brings a rich culinary background and heartfelt passion to The Carolina Chef team, shaped by years of experience across prestigious country clubs from Florida to Maine. As both a seasoned professional bartender and personal chef, he blends back-of-house expertise with front-of-house finesse to craft seamless, memorable dining experiences.
A graduate of the Advanced Culinary Program at the Culinary Institute of Charleston, Alex also holds a Baking and Pastry Certificate and is ServSafe Allergen certified, demonstrating his versatility, attention to detail, and strong commitment to food safety and inclusive dining.
Known for transforming dietary restrictions into creative inspiration, Alex is well versed in gluten-free, vegan, and other tailored cuisines. His goal is simple: make every guest feel seen, satisfied, and celebrated.
Guided by the mantra “love what you do,” Alex infuses every dish with passion, precision, and a signature sense of style. His global travels continue to influence his cooking, bringing vibrant flavors and fresh ideas back to the Lowcountry.
At The Carolina Chef, Alex doesn’t just cook—he creates culinary experiences that nourish, delight, and leave a lasting impression.
What We Do: Creating Memorable Culinary Experiences
Imagine the delight of having a personal chef arrive at your doorstep with locally sourced ingredients, ready to craft a stellar meal exclusively for you and your guests. We specialize in transforming your dining experience into an unforgettable journey.
From kneading biscuits to perfecting local seafood, our passion for food shines through in every bite. Whether it's a casual family-style dinner or an elegant multi-course feast, we tailor your event to your exact needs, ensuring an evening of culinary delight.
Bringing the Lowcountry to You: Areas Served
Based in the vibrant city of Charleston, we proudly serve the greater Charleston area, including Mount Pleasant, Daniel Island, Folly Beach, Downtown Charleston, West Ashley, Kiawah Island, Isle of Palms, and Sullivan's Island. But our culinary journey doesn't stop there. We frequently extend our services to neighboring areas such as Hilton Head, Edisto, and Georgetown, and are available for global travel, allowing us to share our passion for Lowcountry flavors and exceptional dining experiences with even more families and friends.
