Seasonal Menus
Summer 2025
APPETIZERS
Menus are developed around seasonally and locally available ingredients. Our seafood is sourced from Mt. Pleasant Seafood on Shem Creek. We use Marsh Hen Mill and Charleston Favorites stone ground grits. Local rice from Carolina Plantation is used in our recipes. Vegetables come from local farmers and are purchased at local markets.
Tomato Confit, Garlic Rubbed Crostini, Lowcountry Shrimp
OCEAN
SHRIMP AND TOMATO CROSTINI
Tomato Confit, Garlic Rubbed Crostini, Lowcountry Shrimp
CRAB CAKES
Sweet Pepper Jam Aioli
TEMPURA FISH
Chef Sarah’s Sweet and Sour Sauce
BLUEBERRY SHRIMP CEVICHE
Local Shrimp, Blueberries, Jalapeno, Lime, Orange, Cilantro, Cumin and Chili Dusted Corn Chips
Vanilla Bean Pickled Blueberries, Sriracha Creme Fraiche
EARTH
SWEET POTATO CORN SKILLET CAKES
Vanilla Bean Pickled Blueberries, Sriracha Creme Fraiche
GRILLED PEACH AND OKRA CROSTINI
Grilled Okra and Peached, Cracked Pepper, Burrata, Red Onion, Garlic, Rustic Loaf
ENGLISH’S PIMENTO CHEESE
Fire Roasted Red Peppers, Extra Sharp Cheddar Cheese, Garlic, Mayonnaise
SQUASH FRITTERS
Irish Butter, New Squash, Chicken Stock, Yellow Onions, Hot Pepper Jam Aioli
BLISTERED SNAP PEAS
Peach or Blueberry Chili Crisp Sauce
Ground Turkey, Cilantro, Ginger, Sweet Chile Sauce, Scallions
LAND
GINGER TURKEY MEATBALLS
Ground Turkey, Cilantro, Ginger, Sweet Chile Sauce, Scallions
RED BEANS AND RICE FRITTERS
Smoked Sausage, New Orleans Style Red Beans, Carolina Gold Rice, Tabasco Dipping Sauce
CHARLESTON POUTINE
Red Pepper Gravy, Frites, Cheddar Cheese ‘Curds,’ Maple Bacon
PROSCIUTTO CANTALOUPE AND BURRATA
Prosciutto, Cantaloupe, Burst Burrata, Basil, Balsamic, Cracked Pepper
BACON DEVILED EGGS
Applewood Bacon, Duke’s Mayonnaise, Dijon, Chives
Brown Butter Almonds, Lime, Shallot, Raspberries, Mixed Greens, Blueberry Vinaigrette
Salads
BLUEBERRY SPINACH
Brown Butter Almonds, Lime, Shallot, Raspberries, Mixed Greens, Blueberry Vinaigrette
FRIED GREEN TOMATO
Mixed Greens, Cornmeal Crisped Green Tomatoes, Black Eye Peas, Goat Cheese, Buttermilk Ranch
CANTALOUPE BURRATA
Burst Burrata, Lime-Mint Pesto, Prosciutto, Cantaloupe
Hatch-Tangerine Vinaigrette
STRAWBERRY CRISPED FETA
Strawberries, Phyllo Wrapped Feta, Spinach, Slow Roasted Red Onion,
Hatch-Tangerine Vinaigrette
GRILLED WATERMELON AND CUCUMBER
Grilled Watermelon, Feta, Arugula, Cucumber, Kalamata Olives, Mint, and Red Onion
GRILLED PEACH PANZANELLA
Grilled South Carolina Peaches, Rustic Loaf, Shallots, Garlic, White Balsamic and Basil Vinaigrette, Heirloom Tomatoes
BLACKENED LOCAL FISH
Entrees
Local Seafood
BLACKENED LOCAL FISH
Blackened Fish, Cornmeal Dusted Okra, Smoky Roasted Tomatoes
SHRIMP AND GRITS
Stone Ground Yellow Grits, Cheddar, Local Shrimp, Bacon, Corn, Zucchini, Grape Tomatoes, Sweet Onions, Irish Butter
PISTACHIO CRUSTED FISH WITH BLUEBERRY AGRODOLCE
Pistachio, Smoked Blueberry Agrodolce, Grilled Asparagus, Carolina Gold Rice
GRILLED SHRIMP
Local Shrimp, Pomegranate Roasted Carrots, Brown Butter and Mint Carolina Aromatic Rice
SEARED LOCAL FISH
Skillet Seared Local Fish, Butterbean and Sweet Corn Saute, Cilantro Sweet Potato Stacks
Peach Gastrique, Seared Filet, Sweet Potato Frites, Grilled Squash
Meats
BALSAMIC PEACH GLAZED BEEF FILET
Peach Gastrique, Seared Filet, Sweet Potato Frites, Grilled Squash
STEAK FRITES
Seared NY Strip, Parmesan Truffle Fries, Garlic Roasted Asparagus
CHARRED LEMON RIBEYE
Brown Butter Gnocchi, Grilled Summer Squash
GRILLED BLUEBERRY BBQ CHICKEN BREAST
Homemade Blueberry BBQ Sauce, Apple Cider Slaw, Bourbon ‘Baked’ Beans
GRILLED LEMONGRASS CHICKEN
Lemongrass, Chicken Breast, Garlic, Brown Sugar, Ginger Marinated Zucchini, Lime Toasted Carolina Gold Rice
SEARED PORK CHOP
Thick Cut Pork Chop, Black Eye Peas, Blueberry Braised Red Cabbage
PORK TENDERLOIN WITH BUTTER GRILLED PEACHES
Pork Tenderloin, Field Pea Fritters, Coconut Carolina Aromatic Rice
Cacao Noel Chocolate Bundt, Dark Chocolate Ganache, Raspberries
Desserts
DOUBLE CHOCOLATE BUNDT
Cacao Noel Chocolate Bundt, Dark Chocolate Ganache, Raspberries
BUTTER PECAN PEACH POUND CAKE
Butter Pecan Soda, Peach and Basil Compote, Vanilla Bean Cream
BANANA PUDDING
Mema’s Banana Pudding, Nilla Wafers, Cinnamon Whipped Cream
PLUM SHORTCAKES
Honeyed Plums, Vanilla Bean Biscuit, Cracked Pepper Cream, Brown Butter Toasted Almonds
PEACH BUTTERMILK CHESS PIE
Pastry Crust, Local Peaches, Buttermilk, Vanilla Bean Chantilly Cream
BLUEBERRY COBBLER
Cornmeal Biscuit Topping, Blueberries,Vanilla Ice Cream and Baa’s Lemon Curd
