Seasonal Menus
Spring 2024
APPETIZERS
Menus are developed around seasonally and locally available ingredients. Our seafood is sourced from Mt. Pleasant Seafood on Shem Creek. We use Marsh Hen Mill and Charleston Favorites stone ground grits. Local rice from Carolina Plantation is used in our recipes. Vegetables come from local farmers and are purchased at local markets.
OCEAN
CRUDO
Quick Cured Local Shrimp or Fish, Carrot Vinaigrette, Shaved Radish, Fennel Fronds, Smoked Sea Salt
CRAB CAKES
Sweet Pepper Jam Aioli
CITRUS CEVICHE
White Fish, Orange, Lime, Lemon, Red Onion, Cilantro, Jalapeno
EARTH
ENGLISH’S PIMENTO CHEESE
Fire Roasted Red Peppers, Extra Sharp Cheddar Cheese, Garlic, Mayonnaise
FIELD PEA FRITTERS
Field Peas, Goat Cheese, Sweet Onion Jam
TARRAGON PEA BRUSCHETTA
Pickled Dates, Fried Shallots
BALSAMIC STRAWBERRY AND WHIPPED FETA CROSTINI
Balsamic Macerated Strawberries, Garlic Fried Baguette, Whipped Feta, Scallions
LAND
PROSCIUTTO WRAPPED STRAWBERRIES AND BURRATA
Vanilla Bean Pickled Strawberries, Burst Burrata, Fresh Pesto, Microgreens
TURKEY AND GINGER EGG ROLLS
Ginger, Cilantro, Scallions, Dark Soy, Sweet Chili, Purple Cabbage
BLUE CORN CAKES
Sweet and Sour Collards, Shredded Chicke
SALADS
STRAWBERRY SPINACH
Brown Butter Almonds, Lime, Shallot, Raspberries, Mixed Greens, Salted Strawberry Vinaigrette
FRIED GREEN TOMATO
Mixed Greens, Cornmeal Crusted Green Tomatoes, Black Eye Peas, Goat Cheese, Buttermilk Ranch
RHUBARB PISTACHIO
Arugula, Rhubarb, Pistachios, Pecorino, Basil Vinaigrette
GRILLED ROMAINE
Grilled Romaine Hearts, Pickled Red Onions, Applewood Smoked Bacon, Creamy Feta Dressing
ASPARAGUS AND WHITE BEAN
Baby Arugula, Crispy White Beans, Asparagus, Shaved Pecorino, Pomegranate, Pancetta, Maple ‘Caesar’ Dressing
ENTRÉES
SEAFOOD
PECAN CRUSTED FISH WITH SMOKED STRAWBERRIES
Pecans, Strawberries, Truffled Pea Puree, Carolina Gold Rice Cakes
GRILLED SHRIMP
Local Shrimp, Pomegranate and Coconut Manna Roasted Carrots, Mint Carolina Aromatic Rice
SEARED LOCAL FISH
Skillet Seared Local Fish, Carolina Gold Rice Pilaf with Pistachios, Sorghum Syrup and Sultans, Blistered Spring Peas
BLACKENED LOCAL FISH
Blackened Fish, Grilled Cilantro Sweet Potato Stacks, Lime Grilled Asparagus
MEATS
STRAWBERRY BEEF FILET
Strawberry Gastrique, Seared Filet, Sweet Potato Hash, Grilled Squash
STEAK FRITES
Seared NY Strip, Parmesan Truffle Fries, Roasted Asparagus with Lemon Aioli
CHARRED LEMON RIBEYE
Brown Butter Gnocchi, Grilled Asparagus
GRILLED BBQ CHICKEN BREAST
Homemade Strawberry BBQ Sauce, Apple Cider Slaw, Bourbon ‘Baked’ Beans
HARISSA AND HONEY CHICKEN BREAST
Pistachio and Burnt Garlic Roasted Tricolor Carrots, Brown Butter Couscous
PORK TENDERLOIN WITH SMOKED STRAWBERRIES
Pork Tenderloin, Field Pea Fritters, Coconut Carolina Aromatic Rice
SEARED PORK CHOP
Thick Cut Pork Chop, Black Eye Peas, Roasted Red Cabbage and Mustard Greens Slaw
DESSERT
DOUBLE CHOCOLATE BUNDT
Cacao Noel Chocolate Bundt, Dark Chocolate Ganache, Crispy Shaved Potatoes
STRAWBERRY THYME CAKE
Lemon Ricotta Cake, Strawberry Thyme Compote, Lemon Cream Cheese Frosting
MEMA’S BANANA PUDDING
Mema’s Banana Pudding, Nilla Wafers, Cinnamon Whipped Cream
STRAWBERRY RHUBARB CRUMBLE
John’s Island Strawberries, Rhubarb, Cardamom, Cornmeal Almond Crumble, Vanilla Bean Cream
VANILLA BEAN BUTTERMILK PIE
Flaky Irish Butter Pastry,Vanilla Bean, Buttermilk, Chocolate Chantilly Cream
SALTED CHOCOLATE POT DE CREME
Olive Oil, Smoked Sea Salt
