Lowcountry Traditions Meet Global Flavors

Bringing you exceptional culinary experiences

From Farmhouse Memories to Culinary Artistry

For us food embodies a profound passion, intricately intertwined with Chef Sarah's South Carolina heritage and passion for global flavors. Each dish honors a cherished memory from her childhood on a local farm, a beloved family member's signature creation, or a delicious bite from a foreign land.

The essence of the Lowcountry's robust flavors forms the heart of our culinary identity. We approach every culinary creation with reverence, embracing the intrinsic beauty of local, seasonal ingredients with meaningful global flair.

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Elegant dining table setting with floral-patterned plate, menu, candelabra with cream candles, crystal glasses, and a large floral arrangement in a copper pot.

Special Events

We specialize in crafting exceptional culinary experiences for your cherished moments, from intimate dinner parties to elegant affairs. Chef Sarah's expertise, global inspirations, and commitment to using local ingredients ensure each dish is a masterpiece.

Close-up of a plated dish featuring two seared scallops with a vibrant green pea puree and a strawberry garnish, set on a patterned plate with multiple similar dishes in the blurred background.

Personal Chef Services

Let us bring the joy of delicious, home-cooked meals to your family through our personal chef services.

Discover the culinary delights of Charleston without the hassle of meal planning and cooking, leaving you with more time to create lasting memories.

A woman with long brown hair, wearing a white chef's coat and a pink headband, stands outdoors near a window with trees in the background. She is smiling and has her hands clasped together.

Meet Chef Sarah

Meet our founder and the driving force behind The Carolina Chef, our head chef, Sarah. Sarah's joy lies in creating local, seasonal meals that offer a personal touch, helping families and friends forge lasting memories in the heart of their own kitchens.

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  • "Chef Sarah and her sous chef were fantastic! The food was out of this world! Our meal was a highlight of the trip."

    MARYANNE S.

  • "Chef Sarah was terrific and the meal was great and honestly it exceeded our expectations! Every bite was bursting with flavor, and the fried oysters were the best I’ve ever had!"

    JILL F. AND DON B.

  • "Chef Sarah came to our house last week. The night was absolutely spectacular.  Not only was the food incredible, but Chef Sarah’s demeanor was exceptional."

    ALEX H.

  • "From start to finish, the experience with Chef Sarah and Sous Chef Alex was amazing. They were professional and timely and made it such a fun memory for my family. The food was so fresh and prepared deliciously!"

    DEANNA S.

  • "A joy to work with, leaves kitchen spotless and we are blown each week by how amazing and creative the food is."

    SUE P.

  • "My guests and I could not have been any more impressed and pleased with the service that Sarah and Michael provided. The meal was absolutely outstanding and the preparation was fun to watch and participate in."

    ASHTON

  • "Chef Sarah was fantastic on every front! She was funny, engaging, and the food was delicious! Our entire group of 17 raved about the experience. Our experience was a 10 out of 10!"

    CHRISTOPHER L.

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View fullsize Want a sweet and savory bite to serve with cocktails? This Rosemary Roasted Grape Bruschetta hits the spot! It’s sweet and savory with a slight bite. Rosemary roasted grapes with butternut squash puree, toasted pecans, garlic fried baguette, d
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View fullsize What better way to enjoy the cooler weather than with a bowl of fish and grits?! @marshhenmill stone ground grits with garlic tomato confit and seared Mahi-Mahi. It’s a simple dish that packs a punch with flavor! Toasting the grits in well salt

Find us on Instagram @TheCarolinaChef and #TheCarolinaChef

Frequently Asked Questions

  • Your journey to an exceptional culinary experience begins with a simple step. Fill out our inquiry form through the Let's Eat button on our website, providing as many details as possible.

    Within 48 hours, The Carolina Chef team will respond with availability, seasonal menus, and pricing. Once your booking is confirmed and menus are selected, you can sit back and look forward to an unforgettable dining experience.

    On the day(s) of your booking, your personal chef will source the best local ingredients from nearby markets before arriving at your home or rental to start cooking.

    While your meal takes shape and Chef Sarah shares her wealth of food knowledge, our team will maintain a tidy and organized kitchen. You and your guests can relax and relish a memorable culinary experience from start to finish.

  • Absolutely! Chef Sarah and The Carolina Chef team are well-versed in catering to a wide range of allergies. As you select your menus, Chef Sarah will work closely with you to choose menu options that align with your dietary needs. Creative alternatives will be provided when necessary. Rest assured, you are in capable hands with The Carolina Chef team.

  • Our day-to-day services primarily cover the greater Charleston area, including Folly Beach, Isle of Palms, Sullivan's Island, Kiawah Island, downtown Charleston, Daniel Island, Mount Pleasant, and Edisto.

    We frequently provide services in Hilton Head, Edisto, and Savannah. In addition to our local personal chef services, we offer travel chef services that can take us anywhere in the country.

    We're also prepared to travel globally for special events.

  • Personal chefs specialize in smaller, more intimate events with a focus on creating immersive dining experiences. They often arrive at the event location directly from the market and prepare the entire meal from start to finish in your kitchen.

    Caterers, on the other hand, are equipped to handle larger events, such as weddings, and may use offsite kitchens to prep for their events.

  • To secure your desired dates, we require a signed contract and a 40% deposit.

  • We take pride in sourcing high-quality, local ingredients. Our seafood is procured from Mt Pleasant Seafood and CudaCo on James Island, and we use Marsh Hen Mill and Charleston Favorites stone-ground grits. Local rice from Carolina Plantation is a staple in our recipes, and our vegetables come from local farmers and are purchased at local markets.

  • We aim to provide everyone with an exceptional dining experience, so we often use alternative proteins prepared in a style similar to the main menu. We work closely with you to ensure that all your diners, regardless of their dietary requirements, enjoy an exceptional culinary experience.

    Chef Sarah has deep experience crafting vegan and plant-based meals, and can work with you to create delicious alternatives wherever needed.

  • Yes! We now offer bespoke tablescaping services. Inquire about these services when you book, and we can design your table to match your event theme or your personal style.